Bake Brush the sides of the puff pastries with egg whites and bake in a preheated oven for 15-17 minutes, until the puff pastry is golden on the sides. Add Fresh raspberries from top down on the custard filling. For the nectarine puff tart 1 ready-rolled sheet puff pastry 1 free-range egg, beaten 3 large ripe nectarines, thinly sliced ( or peaches or bananas) 3 tbsp. Don’t forget a sprinkle of powdered sugar for a little extra sweetness and a professional look. Add the pastry filling Place 1 tablespoon vanilla pastry cream into the middle rectangle of the puff pastry and spread evenly. Drizzle remaining 1/2 tbsp honey on top of peaches. Lay about 6 slices of peaches overlapping slices a bit over the honey line. Spoon 1/2 tbsp honey in 3 lines on parchment. Then, cook the custard filling in a pot and let cool while chopping the fruit for the Christmas tree topping. Use slices from 1 medium peach for each puff pastry treat. This fruit tart is best eaten freshly made on the same day, but that is no problem since it takes minutes to prepare.įirst, bake the Puff Pastry Sheet in the oven until light, fluffy and crisp. Set aside to macerate while rolling out dough. With a rubber spatula or large spoon, mix well, making sure fruit is coated with the cornstarch mixture. Add fruit, lemon juice, honey and vanilla. I created this holiday-themed fruit tart using Pepperidge Farm® Puff Pastry Sheets, topped with a custard filling and fresh kiwi and berries to form the Christmas tree. In a large mixing bowl, whisk together granulated sugar, cornstarch and salt. ![]() This works great when your guests are standing/walking around and want a light dessert to munch on in their hand. I especially love this fruit tart because when you slice it up, no utensils are needed. This Easy Fruit Tart is perfect for your last minute summer dessert. This holiday fruit tart is really quick and easy to make, and perfect for serving as a dessert during your holiday parties this year. The holidays are just around the corner, which means for many of us, baking will be in full force.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |